America is facing a chronic disease epidemic, with obesity, diabetes, heart disease, and cancer rates significantly higher than in other developed nations. While lifestyle choices certainly play a role, the composition of our food supply—filled with harmful preservatives, pesticides, hormones, antibiotics, and high-fructose corn syrup (HFCS)—has created an environment where disease is not the exception, but the expected outcome. Unlike European nations, which ban over 1,300 chemicals in food production, the United States continues to permit these substances, allowing corporations, Big Food and Big Ag to determine what Americans consume with minimal oversight. This systemic failure is not incidental. It is by design—perpetuated by powerful interests that prioritize corporate profits over public health, and enabled by a regulatory structure that lacks the will, and perhaps the independence, to intervene.
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