Family farms and small businesses keep the Fifth working. Virginia agriculture brings in over eighty billion dollars and supports hundreds of thousands of jobs. Most farms here are family-run, producing cattle, poultry, hay, timber, fruit, flowers, and specialty crops. Local brands like Virginia Grown and Virginia Verified Beef show how strong our communities are when more profit stays close to home instead of landing in the pockets of big corporations. But too many local producers lose time and money dealing with delays, permits, inspections, and relief that comes too late, if it comes at all. When local processors are backlogged or shut out, farmers often have to send livestock and crops out of state just to reach buyers. Shortages of large animal vets add cost and risk. We need clear, simple rules, more local options for processing, and insurance and disaster aid that match how our farms really work instead of what Washington thinks they should look like.
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